Patrax Events

Tools and Materials 1. Round Cake 2. Buttercream Icing (Click here for tutorial ) 3. Rainbow Sprinkles 4. Turntable 5. Angled Spatula 6. 2 Cardboard Cake Circles (1″ smaller than cake size) 7. Cake Lifter 8. Large Shallow Tray 9. Small Bowl 10. Spoon STEP BY STEP PROCEDURE STEP 1:  Bake your cake and place on one of the cardboard circles. STEP 2:   Frost the sides of the cake with a reasonably thick layer of buttercream icing and remove excess. Do not frost the top of the cake at this stage. STEP 3:  Using the cake lifter, lift the cake off the turntable and chill in the freezer for 15 minutes. STEP 4:  While waiting for the cake to chill, pour the rainbow sprinkles into a large shallow tray. STEP 5:  Remove the cake from the freezer and place the other cardboard circle on top of the cake. STEP 6:  Using the cake lifter, lift the cake and gently lay on its side in the tray sprinkles. Supporting the cake with y...

So I decided to share this buttercream frosting tutorial. Buttercream    is a classic frosting recipe most commonly used to frost cakes. It is creamy, buttery and easy to use.  INGREDIENTS (By Terry Adido of Grated Nutmeg): (1) 113 Grams Unsalted Butter (1/2 Cup) (2) 113 Grams Shortening (1/2 Cup) (See Note 1) (3) 460 Grams Confectioners Sugar (4 Cups) (4) 2 to 4 Tablespoons of Milk. (See Note 2) (5) 1 Teaspoon Pure Vanilla Extract (6) Food Colour (Optional) NOTES: (1)  You can use all butter, all shortening, or any combination of both. If using butter, it should be at room temperature. Take it out of the fridge at least 30 minutes before you intend to make the frosting.  While the butter gives this frosting a creamy buttery taste, the shortening provides the structure it needs to stay at room temperature. (2) The quantity of milk you use will ultimately depend on how firm you ...

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This headset cake was made for Jeph on his birthday. Please comment and share!!!

Top View This beautiful green and pink themed bed bake was made for Winnie's Birthday which was on 1st of October, 2017. Front View Side View

INGREDIENTS ·         ½ cup /113 grams butter, at room temperature, plus 2 tablespoons to prepare pans ·         3 tablespoons/22 grams cocoa powder, divided ·         1 ½ cups/300 grams sugar ·         2 eggs ·         2 teaspoons/10 milliliters vanilla ·         2 tablespoons/30 milliliters red food coloring ·         1 teaspoon/6 grams salt ·         1 teaspoon/5 grams baking soda ·         2 ½ cups/320 grams flour, sifted ·         1 cup/236 milliliters whole buttermilk ·         1 tablespoon/15 millili...

This Blue-Red 5 tier wedding cake was made for a wedding in Sapele, Delta State.  Please comment and Share!!!

Chicken eggs, the most commonly eaten eggs, provide 155  calories  ( kcal ) of food energy and 12.6 g of  protein  in a 100 gram serving. Boiled Eggs according to research, supply several vitamins and minerals as significant amounts of the  Daily Value , including  vitamin A ,  riboflavin ,  pantothenic acid ,  vitamin B 12 ,  choline ,  phosphorus ,  zinc  and  vitamin (per 100 gram serving of a hard-boiled egg).  Egg yolks and whole eggs store significant amounts of  protein  and  choline ,   and are widely used in cookery. Below are t en things that occur in your body when you eat egg! 1. Eggs increase HDLs (the good cholesterol). High-density lipoproteins, commonly referred to as the healthy cholesterol, reduce the risk of heart disease and stroke. You can increase the level of HDLs in your body by regularly consuming eggs. 2. Do you know that eggs can help the eyeballs. In a...

I want to share pictures of how this 5 tiers wedding cake was made. Please like. comment and share!!! This cake is made up of 3 square tiers at the bottom and 2 round tiers on top with a bouquet of roses on the top of it to complement the set-up. The cake was made from Nigerian Wedding Cake Recipe with mixed fruit (recipe coming soon). First of all, the roses were made and kept in egg crates to air dry. See pictures below Making the roses Working on the roses Drying on egg crate Attaching roses to the top tier Finishing up Attaching pearls to the quilted cake Designing the second top tier Designing the middle tier Finishing up with the design Completing the design Cut-outs for bottom tier Bottom tier completed and placed on cake board The assembled cake