Event Management is an exciting and growing industry, as well as a unique career opportunity for everyone with a passion for the planning and organizing of events. Most people do not have the time or expertise to plan events themselves hence the need for event managers. An event manager is in charge of planning, organizing, and executing all types and sizes of events, such as concerts, conventions, parties, weddings, festivals, conferences, ceremonies, formal parties, or other gatherings. The event manager is also i n charge of developing a theme or motif for the event, arranging for speakers and alternate speakers, coordinating location support (such as electricity and other utilities), arranging decor, tables, chairs, tents, event support and security, catering, fire, portable toilets, parking, signage, emergency plans and clean-up. Generally speaking, special events occur for the following purposes amongst others: · ...
I want to share pictures of how this 5 tiers wedding cake was made. Please like. comment and share!!! This cake is made up of 3 square tiers at the bottom and 2 round tiers on top with a bouquet of roses on the top of it to complement the set-up. The cake was made from Nigerian Wedding Cake Recipe with mixed fruit (recipe coming soon). First of all, the roses were made and kept in egg crates to air dry. See pictures below Making the roses Working on the roses Drying on egg crate Attaching roses to the top tier Finishing up Attaching pearls to the quilted cake Designing the second top tier Designing the middle tier Finishing up with the design Completing the design Cut-outs for bottom tier Bottom tier completed and placed on cake board The assembled cake
So I decided to share this buttercream frosting tutorial. Buttercream is a classic frosting recipe most commonly used to frost cakes. It is creamy, buttery and easy to use. INGREDIENTS (By Terry Adido of Grated Nutmeg): (1) 113 Grams Unsalted Butter (1/2 Cup) (2) 113 Grams Shortening (1/2 Cup) (See Note 1) (3) 460 Grams Confectioners Sugar (4 Cups) (4) 2 to 4 Tablespoons of Milk. (See Note 2) (5) 1 Teaspoon Pure Vanilla Extract (6) Food Colour (Optional) NOTES: (1) You can use all butter, all shortening, or any combination of both. If using butter, it should be at room temperature. Take it out of the fridge at least 30 minutes before you intend to make the frosting. While the butter gives this frosting a creamy buttery taste, the shortening provides the structure it needs to stay at room temperature. (2) The quantity of milk you use will ultimately depend on how firm you ...
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